Jovanović, Jelena

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Authority KeyName Variants
orcid::0000-0002-0343-1872
  • Jovanović, Jelena (2)
  • Jovanović, Jelena R. (1)
Projects

Author's Bibliography

Design and characterization of alcalase-chitosan conjugates as potential biocatalysts

Zuza, Milena G.; Milašinović, Nikola; Jonović, Marko M.; Jovanović, Jelena R.; Kalagasidis-Krušić, Melina T.; Bugarski, Branko M.; Knežević-Jugović, Zorica

(Springer, New York, 2017)

TY  - JOUR
AU  - Zuza, Milena G.
AU  - Milašinović, Nikola
AU  - Jonović, Marko M.
AU  - Jovanović, Jelena R.
AU  - Kalagasidis-Krušić, Melina T.
AU  - Bugarski, Branko M.
AU  - Knežević-Jugović, Zorica
PY  - 2017
UR  - http://jakov.kpu.edu.rs/handle/123456789/772
AB  - In this study, alcalase (protease from Bacillus licheniformis) immobilization by adsorption, enzyme crosslinking and covalent enzyme binding to activated chitosan microbeads were examined. The biocatalysts highest activity was obtained by covalent immobilization of alcalase onto a solid support. The alcalase covalent immobilization onto different types of chitosan beads obtained by inverse emulsion technique and electrostatic extrusion was studied. Parameters examined under different conditions were beads diameter, enzyme loading, enzyme capacity yield, and biocatalyst activity. The highest activity and enzyme loading of 23.6 IU/mg protein and 340.2 mg/g, respectively, were achieved by the enzyme immobilized onto chitosan microbeads obtained by the electrostatic extrusion technique. FT-IR analysis was used to confirm formation of alcalase-chitosan conjugates. The activity of optimally produced alcalase-chitosan microbeads was then verified in the industrially feasible reaction systems of egg white and soy protein hydrolysis. The high degree of hydrolysis of 29.85 +/- 0.967% after 180 min and five successive reuses obtained under real conditions (50 A degrees C, pH 8) verified the covalently bound alcalase to chitosan beads a promising candidate for use in industrial egg white protein hydrolysis process.
PB  - Springer, New York
T2  - Bioprocess and biosystems engineering
T1  - Design and characterization of alcalase-chitosan conjugates as potential biocatalysts
VL  - 40
IS  - 11
SP  - 1713
EP  - 1723
DO  - 10.1007/s00449-017-1826-7
ER  - 
@article{
author = "Zuza, Milena G. and Milašinović, Nikola and Jonović, Marko M. and Jovanović, Jelena R. and Kalagasidis-Krušić, Melina T. and Bugarski, Branko M. and Knežević-Jugović, Zorica",
year = "2017",
abstract = "In this study, alcalase (protease from Bacillus licheniformis) immobilization by adsorption, enzyme crosslinking and covalent enzyme binding to activated chitosan microbeads were examined. The biocatalysts highest activity was obtained by covalent immobilization of alcalase onto a solid support. The alcalase covalent immobilization onto different types of chitosan beads obtained by inverse emulsion technique and electrostatic extrusion was studied. Parameters examined under different conditions were beads diameter, enzyme loading, enzyme capacity yield, and biocatalyst activity. The highest activity and enzyme loading of 23.6 IU/mg protein and 340.2 mg/g, respectively, were achieved by the enzyme immobilized onto chitosan microbeads obtained by the electrostatic extrusion technique. FT-IR analysis was used to confirm formation of alcalase-chitosan conjugates. The activity of optimally produced alcalase-chitosan microbeads was then verified in the industrially feasible reaction systems of egg white and soy protein hydrolysis. The high degree of hydrolysis of 29.85 +/- 0.967% after 180 min and five successive reuses obtained under real conditions (50 A degrees C, pH 8) verified the covalently bound alcalase to chitosan beads a promising candidate for use in industrial egg white protein hydrolysis process.",
publisher = "Springer, New York",
journal = "Bioprocess and biosystems engineering",
title = "Design and characterization of alcalase-chitosan conjugates as potential biocatalysts",
volume = "40",
number = "11",
pages = "1713-1723",
doi = "10.1007/s00449-017-1826-7"
}
Zuza, M. G., Milašinović, N., Jonović, M. M., Jovanović, J. R., Kalagasidis-Krušić, M. T., Bugarski, B. M.,& Knežević-Jugović, Z.. (2017). Design and characterization of alcalase-chitosan conjugates as potential biocatalysts. in Bioprocess and biosystems engineering
Springer, New York., 40(11), 1713-1723.
https://doi.org/10.1007/s00449-017-1826-7
Zuza MG, Milašinović N, Jonović MM, Jovanović JR, Kalagasidis-Krušić MT, Bugarski BM, Knežević-Jugović Z. Design and characterization of alcalase-chitosan conjugates as potential biocatalysts. in Bioprocess and biosystems engineering. 2017;40(11):1713-1723.
doi:10.1007/s00449-017-1826-7 .
Zuza, Milena G., Milašinović, Nikola, Jonović, Marko M., Jovanović, Jelena R., Kalagasidis-Krušić, Melina T., Bugarski, Branko M., Knežević-Jugović, Zorica, "Design and characterization of alcalase-chitosan conjugates as potential biocatalysts" in Bioprocess and biosystems engineering, 40, no. 11 (2017):1713-1723,
https://doi.org/10.1007/s00449-017-1826-7 . .
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Comparative kinetic analysis of isothermal extraction of caffeine from guarana seed under conventional and microwave heating

Adnađević, Borivoj; Koturević, Biljana; Jovanović, Jelena

(Inst Chemical Engineers, Rugby, 2017)

TY  - JOUR
AU  - Adnađević, Borivoj
AU  - Koturević, Biljana
AU  - Jovanović, Jelena
PY  - 2017
UR  - http://jakov.kpu.edu.rs/handle/123456789/788
AB  - The kinetics of the isothermal extraction of caffeine from the guarana seed powder with water under conventional (CH) and microwave heating (MWH) were investigated. By applying the isoconversional method, it was established that the kinetics of the caffeine extraction under CH and also under MWH is an elementary kinetic process. The model fitting method was used to determine the kinetics model of caffeine extraction. It was found that the kinetics of the caffeine extraction for both heating modes can be described by the Jander's equation. The rate of the extraction of caffeine under MWH is similar to 2 times higher than under CH. The values of kinetics parameters (Ea and lnA) of the extraction process under MWH are lower than for CH. The established influence of MWH on the kinetics of caffeine extraction is explained with a specific activation mechanism of water molecules and with an increase in the energy of the ground vibration level of resonant oscillator of N-3-CH3 band of caffeine molecule (v=317 cm(-1)) which is caused by the absorption of microwave energy.
PB  - Inst Chemical Engineers, Rugby
T2  - Chemical engineering research & design
T1  - Comparative kinetic analysis of isothermal extraction of caffeine from guarana seed under conventional and microwave heating
VL  - 118
SP  - 61
EP  - 70
DO  - 10.1016/j.cherd.2016.12.006
ER  - 
@article{
author = "Adnađević, Borivoj and Koturević, Biljana and Jovanović, Jelena",
year = "2017",
abstract = "The kinetics of the isothermal extraction of caffeine from the guarana seed powder with water under conventional (CH) and microwave heating (MWH) were investigated. By applying the isoconversional method, it was established that the kinetics of the caffeine extraction under CH and also under MWH is an elementary kinetic process. The model fitting method was used to determine the kinetics model of caffeine extraction. It was found that the kinetics of the caffeine extraction for both heating modes can be described by the Jander's equation. The rate of the extraction of caffeine under MWH is similar to 2 times higher than under CH. The values of kinetics parameters (Ea and lnA) of the extraction process under MWH are lower than for CH. The established influence of MWH on the kinetics of caffeine extraction is explained with a specific activation mechanism of water molecules and with an increase in the energy of the ground vibration level of resonant oscillator of N-3-CH3 band of caffeine molecule (v=317 cm(-1)) which is caused by the absorption of microwave energy.",
publisher = "Inst Chemical Engineers, Rugby",
journal = "Chemical engineering research & design",
title = "Comparative kinetic analysis of isothermal extraction of caffeine from guarana seed under conventional and microwave heating",
volume = "118",
pages = "61-70",
doi = "10.1016/j.cherd.2016.12.006"
}
Adnađević, B., Koturević, B.,& Jovanović, J.. (2017). Comparative kinetic analysis of isothermal extraction of caffeine from guarana seed under conventional and microwave heating. in Chemical engineering research & design
Inst Chemical Engineers, Rugby., 118, 61-70.
https://doi.org/10.1016/j.cherd.2016.12.006
Adnađević B, Koturević B, Jovanović J. Comparative kinetic analysis of isothermal extraction of caffeine from guarana seed under conventional and microwave heating. in Chemical engineering research & design. 2017;118:61-70.
doi:10.1016/j.cherd.2016.12.006 .
Adnađević, Borivoj, Koturević, Biljana, Jovanović, Jelena, "Comparative kinetic analysis of isothermal extraction of caffeine from guarana seed under conventional and microwave heating" in Chemical engineering research & design, 118 (2017):61-70,
https://doi.org/10.1016/j.cherd.2016.12.006 . .
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Isothermal green microwave-assisted extraction of caffeine from guarana: a kinetic study

Koturević, Biljana; Adnađević, Borivoj; Jovanović, Jelena

(Walter De Gruyter Gmbh, Berlin, 2017)

TY  - JOUR
AU  - Koturević, Biljana
AU  - Adnađević, Borivoj
AU  - Jovanović, Jelena
PY  - 2017
UR  - http://jakov.kpu.edu.rs/handle/123456789/774
AB  - The kinetics of isothermal green microwaveassisted extraction of caffeine from guarana seed powder with water at a temperature range from 40 degrees C to 60 degrees C was investigated. The caffeine concentration in the water extract was determined by UV-Vis spectrophotometry. By applying the isoconversional method, it was established that the kinetics of the caffeine extraction from the guarana seed powder with microwave heating is an elementary kinetic process. The model fitting method was used to determine the kinetic model of the caffeine extraction under microwave heating. It was found that the kinetics of the caffeine extraction can, under microwave heating, be modeled by the Jander's model of three dimensional diffusion. The kinetic parameters, activation energy and pre-exponential factor of the caffeine extraction were determined.
PB  - Walter De Gruyter Gmbh, Berlin
T2  - Green processing and synthesis
T1  - Isothermal green microwave-assisted extraction of caffeine from guarana: a kinetic study
VL  - 6
IS  - 6
SP  - 555
EP  - 563
DO  - 10.1515/gps-2016-0135
ER  - 
@article{
author = "Koturević, Biljana and Adnađević, Borivoj and Jovanović, Jelena",
year = "2017",
abstract = "The kinetics of isothermal green microwaveassisted extraction of caffeine from guarana seed powder with water at a temperature range from 40 degrees C to 60 degrees C was investigated. The caffeine concentration in the water extract was determined by UV-Vis spectrophotometry. By applying the isoconversional method, it was established that the kinetics of the caffeine extraction from the guarana seed powder with microwave heating is an elementary kinetic process. The model fitting method was used to determine the kinetic model of the caffeine extraction under microwave heating. It was found that the kinetics of the caffeine extraction can, under microwave heating, be modeled by the Jander's model of three dimensional diffusion. The kinetic parameters, activation energy and pre-exponential factor of the caffeine extraction were determined.",
publisher = "Walter De Gruyter Gmbh, Berlin",
journal = "Green processing and synthesis",
title = "Isothermal green microwave-assisted extraction of caffeine from guarana: a kinetic study",
volume = "6",
number = "6",
pages = "555-563",
doi = "10.1515/gps-2016-0135"
}
Koturević, B., Adnađević, B.,& Jovanović, J.. (2017). Isothermal green microwave-assisted extraction of caffeine from guarana: a kinetic study. in Green processing and synthesis
Walter De Gruyter Gmbh, Berlin., 6(6), 555-563.
https://doi.org/10.1515/gps-2016-0135
Koturević B, Adnađević B, Jovanović J. Isothermal green microwave-assisted extraction of caffeine from guarana: a kinetic study. in Green processing and synthesis. 2017;6(6):555-563.
doi:10.1515/gps-2016-0135 .
Koturević, Biljana, Adnađević, Borivoj, Jovanović, Jelena, "Isothermal green microwave-assisted extraction of caffeine from guarana: a kinetic study" in Green processing and synthesis, 6, no. 6 (2017):555-563,
https://doi.org/10.1515/gps-2016-0135 . .
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