Organska proizvodnja grožđa i vina i svih proizvoda od vinove loze

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Organska proizvodnja grožđa i vina i svih proizvoda od vinove loze (en)
Органска производња грожђа и вина и свих производа од винове лозе (sr)
Organska proizvodnja grožđa i vina i svih proizvoda od vinove loze (sr_RS)
Authors

Publications

Optimization of number of sampling points required for studying the vineyard soil

Đorđević, Aleksandar; Aleksić, Velimir; Savanović, Marija; Savanović, Rajko; Milojković, Boban

(Academic Journals, Victoria Island, 2011)

TY  - JOUR
AU  - Đorđević, Aleksandar
AU  - Aleksić, Velimir
AU  - Savanović, Marija
AU  - Savanović, Rajko
AU  - Milojković, Boban
PY  - 2011
UR  - http://jakov.kpu.edu.rs/handle/123456789/386
AB  - High variability of pH on a very small scale has effects on growth of two grapevine varieties on rootstock Kober 5BB: Riesling and Pinot Noir. A number of 104 soil samples were taken from an experimental area from two depths. The aim of this experiment was to find the optimum number of samples for pH studies, and to implement the obtained results in further investigation on experimental fields. Therefore, in this paper, we compared three different deterministic interpolation techniques on the results of soil pH. Root mean square error statistics obtained after cross validation procedure was used for the choice of appropriate exponent value for these three techniques. The obtained interpolation parameters were used for mapping the field. Maps were classified and compared by means of area among classes of pH in respect to classes obtained after maximum sampling.
PB  - Academic Journals, Victoria Island
T2  - African journal of agricultural research
T1  - Optimization of number of sampling points required for studying the vineyard soil
VL  - 6
IS  - 30
SP  - 6334
EP  - 6339
DO  - 10.5897/AJAR11.717
ER  - 
@article{
author = "Đorđević, Aleksandar and Aleksić, Velimir and Savanović, Marija and Savanović, Rajko and Milojković, Boban",
year = "2011",
abstract = "High variability of pH on a very small scale has effects on growth of two grapevine varieties on rootstock Kober 5BB: Riesling and Pinot Noir. A number of 104 soil samples were taken from an experimental area from two depths. The aim of this experiment was to find the optimum number of samples for pH studies, and to implement the obtained results in further investigation on experimental fields. Therefore, in this paper, we compared three different deterministic interpolation techniques on the results of soil pH. Root mean square error statistics obtained after cross validation procedure was used for the choice of appropriate exponent value for these three techniques. The obtained interpolation parameters were used for mapping the field. Maps were classified and compared by means of area among classes of pH in respect to classes obtained after maximum sampling.",
publisher = "Academic Journals, Victoria Island",
journal = "African journal of agricultural research",
title = "Optimization of number of sampling points required for studying the vineyard soil",
volume = "6",
number = "30",
pages = "6334-6339",
doi = "10.5897/AJAR11.717"
}
Đorđević, A., Aleksić, V., Savanović, M., Savanović, R.,& Milojković, B.. (2011). Optimization of number of sampling points required for studying the vineyard soil. in African journal of agricultural research
Academic Journals, Victoria Island., 6(30), 6334-6339.
https://doi.org/10.5897/AJAR11.717
Đorđević A, Aleksić V, Savanović M, Savanović R, Milojković B. Optimization of number of sampling points required for studying the vineyard soil. in African journal of agricultural research. 2011;6(30):6334-6339.
doi:10.5897/AJAR11.717 .
Đorđević, Aleksandar, Aleksić, Velimir, Savanović, Marija, Savanović, Rajko, Milojković, Boban, "Optimization of number of sampling points required for studying the vineyard soil" in African journal of agricultural research, 6, no. 30 (2011):6334-6339,
https://doi.org/10.5897/AJAR11.717 . .